Sommelier Alexander Carlin provides hospitality and 

beverage consultation services for restaurant owners and 

consumers - bringing his Michelin 3-star restaurant 

experience straight to your table.



Consultation services include:

  • Wine Program Development
  • Inventory Control Systems
  • Staff & Service Education
  • Restaurant Operations & Management Training
  • Restaurant Opening Expertise
  • Personal Wine Cellar Curation and Sourcing 
  • Event Planning & Coordination

Wine Tasting Events

 Taste wine like the pros!

Explore various growing regions, grapes, and styles of wine with family, friends, or corporate events - and learn how to pair food with wine like a professional.

The art of the perfect pairing.

Contact Alexander to schedule a food and wine pairing at your home or corporate event.